Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and Every Other ... Section on the Law and the Caterer; Volume 2

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• Format: Paperback
• Language: English
• ISBN: 136124156X
• ISBN13: 9781361241561
• Release Date: August 2016
• Publisher: Wentworth Press
• Length: 248 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"