Catch of the day: Southern seafood secrets

By Ginny Lentz

More than 150 taste-tested recipes include appetizers, stews, soups & chowders, main dishes & side dishes. The emphasis is on Southern specialties such as Creole Gumbo & Catfish Stew. There are, however, non-Southern dishes, & gourmet treats as well as down-home fare. Interspersed with the recipes are helpful hints on preparing, serving & preserving seafood.

• Format: Spiral-bound
• Language: English
• ISBN: B0006Y8B56
• ISBN13: 9780918544230
• Release Date: January 1981
• Publisher: Wimmer Brothers Books
• Length: 96 Pages
• Weight: 0.35 lbs.