The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Marimar Torres

Book Overview

Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0201624699
• ISBN13: 9780201624694
• Release Date: September 1993
• Publisher: Da Capo Lifelong Books
• Length: 216 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 8.1" x 9.1"

Customer Reviews

Very good cookbook about one of the least-known Med cuisines

A thoroughly authentic book on Catalan cookery, one of the most refined cuisines of the Mediterranean which evolved in its own original way condensing millenia of history. I can only find fault with the lack of pictures of finished dishes, but otherwise it's a wonderful book.