Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen

by Julie Kramis-Hearne and Sharon Kramis

Book Overview

"The cast iron skillet is the ultimate cook's tool. For cooking the perfect steak or handling a fillet of wild salmon, it's sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations...

• Format: Paperback
• Language: English
• ISBN: 1570617406
• ISBN13: 9781570617409
• Release Date: September 2011
• Publisher: Sasquatch Books
• Length: 157 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.6" x 7.2" x 8.9"