Casseroles: From Gumbo to Coq Au Vin

by Sonia Stevenson

From American gumbo to French coq au vin, from Moroccan tagines to the curries of Thailand-the casseroles of the world appear in many and delicious guises. Sona Stevenson has collected 50 of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184172209X
• ISBN13: 9781841722092
• Release Date: January 2001
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 9.3" x 9.6"