Casseroles: Comfort Food at Its Best

By Tessa Bramley

Award-winning English country chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts. Inspired by tradition, then given a contemporary twist, Casseroles includes a wide range of recipes for Fish and Shellfish, Poultry, Meat, Vegetables, and even Desserts, all photographed by up-and-coming young food photographer Craig Robertston. Recipes range from Oven-Baked Chowder to Pot-Roasted Chicken with Saffron and Lemon, from Asian Pork with Tamarind and Star Anise to Boston Baked Beans with Honey-Sesame Glazed Carrots. For something sweet, try tangy Slow-Cooked Lemon Cream with Praline Crisps or elegant Pears in Port with Juniper and Ginger. Whether you want to cook a satisfying supper for the family or to create something truly delicious to impress your friends, Tessa's wonderfully simple-to-prepare recipes are the answer.

• Format: Hardcover
• Language: English
• ISBN: 1841720984
• ISBN13: 9781841720982
• Release Date: September 2000
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 7.8" x 7.8"