Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947–1959

By Elizabeth Aldrich

An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.

• Format: Paperback
• Language: English
• ISBN: 143849307X
• ISBN13: 9781438493077
• Release Date: November 2023
• Publisher: State University of New York Press
• Length: 392 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"
• Grade Range: Postsecondary