Cassava in Food, Feed and Industry

By C Balagopalan

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The present publication was designed to fill this literary void.

• Format: Hardcover
• Language: English
• ISBN: 1315891336
• ISBN13: 9781315891330
• Release Date: November 2017
• Publisher: CRC Press LLC
• Length: 220 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"