Cashew: Improvement, Production and Processing

Cashew (Anacardium occidentale L.) is a precious gift of nature to mankind and grown extensively in tropical climate for its delicious kernel. Though, India is the first country to exploit cashew processing and export but compared to other horticultural crops, cashew research and development was less emphasized. Also, there is no comprehensive document available in India about cashew research and development. Therefore, the present book has been compiled...

• Format: Hardcover
• Language: English
• ISBN: 938607155X
• ISBN13: 9789386071552
• Release Date: January 2017
• Publisher: Daya Pub. House
• Length: 650 Pages
• Weight: 2.38 lbs.
• Dimensions: 1.4" x 6.1" x 9.2"