"I'm back," reads the note scrawled on the back of a Black Pearl calling card. The unsolved emerald heists that ended in 1966 have resumed-and Interpol agent David, along with his partner Claire, are hot on the trail. From the bustling streets of Tokyo to the caf s of Paris, their hunt for the elusive jewel thieves leads them on a globe-trotting adventure filled with mysteries-and delectable cuisine. As the mystery deepens, so does David's knack for deciphering the recipes of the world. Along the way, he reconstructs the unforgettable dishes. The forty-two recipes are yours to enjoy at the end of the book.
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