Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish

By Lily Haxworth Wallace

Book Overview

""Carving The Easy Way"" is a comprehensive illustrated handbook on the art of carving and serving meats, poultry, and fish. Written by Lily Haxworth Wallace, this book provides a step-by-step guide to carving techniques, including how to select the right knife, how to carve different types of meat, and how to present the finished dish. The book is filled with detailed illustrations and photographs that clearly demonstrate each step of the carving process. In addition to carving techniques, the book also includes tips on selecting and preparing meats, as well as recipes for sauces and accompaniments. Whether you're a beginner or an experienced cook, ""Carving The Easy Way"" is an essential resource for anyone looking to improve their carving skills and impress their guests with beautifully presented dishes.Carving The Easy Way is a complete handbook and guide on the carving of meats, fish poultry and game, with instructions on the selection and care of carving tools and equipment and a great deal of helpful information on the preparation and serving of all meats. Women as well as men will find this book useful for Mrs. Wallace gives complete instructions on kitchen caving and the preparation of the platter. Includes clear diagrams and plentiful illustrations.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1417986646
• ISBN13: 9781417986644
• Release Date: May 2005
• Publisher: Kessinger Publishing
• Length: 136 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"