Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish

by Lily Haxworth Wallace

Book Overview

""Carving The Easy Way"" is a comprehensive illustrated handbook on the art of carving and serving meats, poultry, and fish. Written by Lily Haxworth Wallace, this book provides a step-by-step guide to carving techniques, including how to select the right knife, how to carve different types of meat, and how to present the finished dish. The book is filled with detailed illustrations and photographs that clearly demonstrate each step of the carving...

• Format: Paperback
• Language: English
• ISBN: 1417986646
• ISBN13: 9781417986644
• Release Date: May 2005
• Publisher: Kessinger Publishing
• Length: 136 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"