Carving and Serving

By Mary Johnson Lincoln

Book Overview

Discover the timeless art of culinary elegance with ""Carving and Serving"" by Mary J. Lincoln, a masterpiece that has been out of print for decades and is now beautifully republished by Alpha Editions for the current and future generations. This collector's edition is more than just a book; it's a journey into the heart of classic dining, where every meal becomes a celebration of skill and grace. Originally penned by one of the pioneering figures in American cookery, this guide offers a treasure trove of techniques and tips for carving and serving with finesse. Whether you're a seasoned chef or a home cook eager to elevate your dining experience, Lincoln's expert advice will transform your table into a stage for culinary artistry. With its charming prose and practical wisdom, ""Carving and Serving"" is an essential addition to any kitchen library. Embrace the opportunity to own a piece of culinary history and inspire your guests with the elegance of a bygone era. Don't miss the chance to add this exquisite volume to your collection and make every meal a masterpiece.

• Format: Paperback
• Language: English
• ISBN: 9364733657
• ISBN13: 9789364733656
• Release Date: March 2025
• Publisher: Alpha Edition
• Length: 32 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"