Carpe Cocoa, Seize the Chocolate!: 40 Recipes to Celebrate Chocolate - Sweet and Spicy; Bark, Bites, Dips, Sauces, Truffles Treats

By Daniel Humphreys

Book Overview

Last time we counted there were 30 National Days celebrating chocolate

From National Chocolate Month in February to National Chocolate-Covered Anything Day on December 16 to this year's American Chocolate Week (March 18-24)

In fact, there's at least one chocolate celebration in every month; enough to satisfy those with even the most insatiable sweet tooth.

Not that we need an excuse, but just so you can join in the fun Carpe Cocoa, Seize the Chocolate brings you 40 celebratory sweet and spicy recipes.

Here, is just a small selection of what we have to offer -

- Barks & Bites: Pink Chocolate Bark with Chipotle and Pistachios, Cardamom and Milk Chocolate Bites and White Chocolate Bark with Pomegranates and Almonds
- Dips & Sauces: German Chocolate Apple Dip, Chocolate & Stout Sauce, and Mint Chocolate Dessert Soup
- Truffles &Treats: Dark Chocolate & Rose Truffles, Dark Chocolate Maple Syrup and Coconut Treats and Chocolate Covered Cherry Treats

Regardless of whether you prefer dark, milk or white chocolate we've got you covered, dipped and filled

• Format: Paperback
• Language: English
• ISBN: 1795029064
• ISBN13: 9781795029063
• Release Date: January 2019
• Publisher: Independently Published
• Length: 104 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"