Carolina Cooking

By Debra Zumstein

The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less

Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including:

Four Square Restaurant, Durham, NC

Pewter Rose Bistro, Charlotte, NC

The Angus Barn, Raleigh, NC

Christopher's New Global Cuisine, Winston-Salem, NC

The Speedway Club, Concord, NC

Villa Romana, Myrtle Beach, SC

Crescent Grille, Camden, SC

Solstice Kitchen and Wine Bar, Columbia, SC

Carolina Cooking was launched in the fall of 2004

It broadcasts in over 51 countries to more than 126 million households.

For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv

Regional events and signings

Co-op available

Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings

Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.

• Format: Paperback
• Language: English
• ISBN: 142360203X
• ISBN13: 9781423602033
• Release Date: August 2007
• Publisher: Gibbs Smith
• Length: 192 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.7" x 7.5" x 9.7"