Adopting a purely carnivorous diet has led to a great many people recovering from maladies that have afflicted them for years. You've probably heard about some of them. But we're taught from childhood that meat is unhealthy, artery clogging, full of cholesterol, gives us cancers, makes us fat, and a myriad of other things. We're taught that a plant-based diet is the only healthy option, with meat here and there in great moderation. What if this isn't true? What if a purely carnivorous diet is actually more healthy? This book explores a Carnivorous Diet, its health effects, its science, its economics, and its sustainability. If you're affected by healthy issues, if you're looking to simply get healthier, if you're looking to lose weight, or if you're simply curious; this book will help guide you.
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