Carnivore Sous Vide Cookbook: The Best Way to Cook Meat Recipes Like a Chef

By ANNE MARIE ABBOTT BAKER

Book Overview

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Do you want to improve your culinary talents?

Would you like to be able to cook delicious meat dishes like a real chef?

All you have to do is find an easy-to-follow recipe to get the right results, then this sous vide meat recipe book is for you!

The recipes compiled in this cookbook are as follows:

- lamb

- pork

- beef

- chicken and poultry recipes.

This is a great cookbook with a wide range of palatable recipes that can be prepared using the sous vide technique.

Buy it now and become addicted to this innovative cooking method!

• Format: Paperback
• Language: English
• ISBN: 1801870845
• ISBN13: 9781801870849
• Release Date: April 2021
• Publisher: Anne Marie Abbott Baker
• Length: 128 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"