Carne de Primera: Recetas Y Técnicas Para Cocinar Ternera [Spanish]

By Richard H. Turner

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms.

• Format: Hardcover
• Language: Spanish
• ISBN: 841696534X
• ISBN13: 9788416965342
• Release Date: September 2018
• Publisher: Blume
• Length: 352 Pages
• Weight: 3.04 lbs.
• Dimensions: 1.3" x 8.1" x 10.2"