Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Book Overview

Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1615190252
• ISBN13: 9781615190256
• Release Date: November 2010
• Publisher: Experiment
• Length: 239 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.7" x 6.9" x 9.1"