Caribbean Cooking: Quick and Easy Recipes (Quick and Easy, Proven Recipes)

By Camilla de la Bédoyère and Camilla de la Bedoyere

From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings.

• Format: Paperback
• Language: English
• ISBN: 1783612444
• ISBN13: 9781783612444
• Release Date: May 2014
• Publisher: Flame Tree Publishing
• Length: 256 Pages
• Weight: 1.08 lbs.
• Dimensions: 6.3" x 0.6" x 6.8"