Care Of Milk On The Farm

By Raymond Allen Pearson

"Care Of Milk On The Farm" offers a comprehensive guide to best practices in milk production and handling at the farm level. Authored by Raymond Allen Pearson, this book delves into the essential aspects of maintaining milk quality, from animal health and hygiene to proper storage techniques. Aimed at dairy farmers and agricultural students, it provides practical advice on ensuring milk safety and maximizing yield. Explore effective strategies for preventing contamination, improving milk processing methods, and enhancing overall farm efficiency. A valuable resource for anyone involved in the dairy industry, promoting excellence in milk production.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 124718580X
• ISBN13: 9781247185804
• Release Date: October 2011
• Publisher: Nabu Press
• Length: 36 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"