Cardiovascular Nutrition: Strategies and Tools for Disease Management and Prevention

By Penny Kris-Etherton and penny-kris-etherton-julie-burns

The importance of diet in both the treatment and prevention of cardiovascular disease (CVD) was inspiration for this title. Both dietitians and other health care professionals should find information valuable to implement current diet and physical activity guidelines in their clinical practice. All the information needed to assess individual patients, prescribe an appropriate diet, monitor the effectiveness of the treatment plan, and modify a plan if necessary are presented in this user-friendly manual.

• Format: Paperback
• Language: English
• ISBN: 088091159X
• ISBN13: 9780880911597
• Release Date: January 2001
• Publisher: Academy of Nutrition & Dietetics
• Length: 307 Pages
• Weight: 2.00 lbs.
• Dimensions: 10.5" x 0.8" x 9.3"