Cardamom and Lime: Recipes from the Arabian Gulf

By Sarah Al-hamad

Book Overview

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.

• Format: Hardcover
• Language: English
• ISBN: 1566567254
• ISBN13: 9781566567251
• Release Date: March 2008
• Publisher: Interlink Books
• Length: 128 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 8.5" x 10.6"