Cardamom & Coriander: A Celebration of Indian Cooking

By Simon Morris

Simon Morris reveals the secrets of authentic Indian cookery, reinvented with a contemporary twist in his first book. Packed with compelling anecdotes of Simon''s trips to India, it is a lively and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1900512483
• ISBN13: 9781900512480
• Release Date: January 1999
• Publisher: Metro Books
• Length: 224 Pages
• Weight: 1.06 lbs.
• Dimensions: 10.0" x 1.0" x 6.5"

Customer Reviews

A WINNER

A COMPLETE WINNER!! I looked up for Indian cookbooks at the library and I am so glad I picked this book. The title drew me to it (coz afterall not all indian dishes have cardamom!!). Simon Morris shares his favourite recipes that he picked up throughout his travel & work in India. I tried the Chili fried Prawns from this book & my husband said 'It is the most delicious prawn i've ever eaten.' Most of the recipes I tried are delicious. Now, it is a wonderful addition to my repetorie. Happy Eating to All!!