Carbohydrate Reserves in Plants - Synthesis and Regulation: Volume 26

Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0444502696
• ISBN13: 9780444502698
• Release Date: September 2000
• Publisher: Elsevier Science
• Length: 380 Pages
• Weight: 1.63 lbs.
• Dimensions: 0.8" x 6.8" x 9.6"