Capture of Haccp Data in the Abattoir

By Patrick Talty

HACCP recording in abattoirs is usually paper-based and generally records only non-conformances and corrective actions. The project describes a system for computerized real-time data capture of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844304681
• ISBN13: 9783844304688
• Release Date: February 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 84 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"