Capt. Dicks Seafood and Southern Cooking

By Richard C. May

Capt. Dick May was in the restaurant business for 35 years before becoming a fishing charter captain on the Gulf Coast of Florida. His recipes are a collection of his years in the the restaurant... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1491089563
• ISBN13: 9781491089569
• Release Date: September 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 216 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"