Cape Town Food: Way We Eat in Cape Town Today

By Phillippa Cheifitz

Book Overview

This title combines the beauty of Cape Town and its surrounds with delicious, contemporary recipes. Well-known food writer, Phillippa Cheifitz, has devised chapters based on ingredients that are synonymous with Cape Town.

• Format: Paperback
• Language: English
• ISBN: 1868727165
• ISBN13: 9781868727162
• Release Date: January 2004
• Publisher: Struik Pub
• Length: 144 Pages
• Weight: 0.09 lbs.
• Dimensions: 10.0" x 0.5" x 9.0"