Ms Pearl Kong is a native of Canton and granddaughter of kong Hungyan, the famous Cantonese connoisseur. She has over 50 years cooking experience. The series, consisting of two books including "Meat Dishes" and "Seafood Dishes", brings back favorite traditional Cantonese dishes and long lost memories with clear, step-by-step instructions. This is a valuable reference for food-lovers and chefs.
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