Canning, Preserving and Pickling

by Marion Harris Neil

Book Overview

This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chutneys, and much more. Written in simple, plain... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 197388867X
• ISBN13: 9781973888673
• Release Date: July 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 306 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"