Canning, Preserving and Pickling

By Marion Harris Neil

Book Overview

This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, making chutneys, and much more. Written in simple, plain... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 197388867X
• ISBN13: 9781973888673
• Release Date: July 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 306 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"