Canning, Preserving and Jelly Making

By Janet McKenzie Hill

Book Overview

This classic cookbook provides detailed instructions for canning and preserving all types of fruits and vegetables. The recipes are clear and easy to follow, and the author includes tips and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1973880954
• ISBN13: 9781973880950
• Release Date: July 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 220 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"