The Canning of Fish and Meat

By A.S. Lewis and R.J. Footitt

'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834212919
• ISBN13: 9780834212916
• Release Date: April 1994
• Publisher: Springer
• Length: 310 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"