Canning Meat, Poultry, Fish, And Vegetables: Collection Of Recipes, Both For Glass Jars And Metal Cans: Home Canned Meat Guide

By Chi Ottalagano

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• Format: Paperback
• Language: English
• ISBN: B0988NT588
• ISBN13: 9798528585338
• Release Date: June 2021
• Publisher: Independently Published
• Length: 296 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"