Canning for Beginners: Easy Water Bath Canning Recipes to Preserve Food at Home

By Allison Cooper

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Looking for a best way to save money, eat healthy, and learn a time tested skill set?

Food canning and preservation is the way that will help us prolong the shelf life of our food. If you are one to those who have always been planning to do canning and preserving yet still have not started because they do not know anything about this, then it is about time that you learn the basic how-to of canning and preserving.

Don't worry. This book will be your best guide when it comes to canning and preserving.

• Format: Paperback
• Language: English
• ISBN: 1801410550
• ISBN13: 9781801410557
• Release Date: March 2021
• Publisher: Allison Cooper
• Length: 112 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"