Canning, Dehydrating, Pickling, and Preserving : Recipes for World War I

By: Lurlene Bowden

Now you can be the grandmother at any age and prepare these basic easy recipes that have remained "special" from one hundred years ago. Follow the canning steps and guidelines in CANNING, DEHYDRATING, PICKLING, AND PRESERVING RECIPES FOR 100 YEARS and get started.

• Format: Paperback
• Language: English
• ISBN: 1532803257
• ISBN13: 9781532803253
• Release Date: May 2016
• Publisher: CreateSpace Independent Publishing Platform
• Length: 180 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.4" x 8.3" x 8.3"