Canning and Preserving Vegetables: Preserving Everything in Jars, Canning Tomatoes, Pickling, Pressure Canning & More

by Sandra Hamilton

"Canning and Preserving Vegetables" is an invaluable guide for individuals seeking to make the most of their garden harvests or take advantage of seasonal produce. This comprehensive book provides expert guidance, practical tips, and a wealth of knowledge to help readers master the art of preserving vegetables.

The author begins by introducing the fundamental principles of canning, including equipment selection, preparation, and...

• Format: Paperback
• Language: English
• ISBN: B0CLDW69L9
• ISBN13: 9798868917684
• Release Date: October 2023
• Publisher: Sandra Hamilton
• Length: 170 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"