Canning and Preserving of Food Products with Bacteriological Technique

By Edward Wiley Duckwall M S and Edward Wiley Duckwall M.S.

Canning and Preserving of Food Products with Bacteriological Technique by Edward Wiley Duckwall, M.S. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1456403494
• ISBN13: 9781456403492
• Release Date: June 2007
• Publisher: Createspace Independent Publishing Platform
• Length: 468 Pages
• Weight: 2.18 lbs.
• Dimensions: 0.9" x 7.4" x 9.7"