Canning and Preserving Made Easy: A Step-by-Step Guide with Delicious Recipes

By Nina Shyne

Canning is a method of food preservation that is very easy to implement at home. There are two methods for canning - water bath canning and pressure canning. If you are curious to learn how canning works and how it can benefit you, this book is the perfect place to start. In this book you will receive the following: -An introduction to canning and its benefits -A step-by-step guide for water bath canning and pressure canning -A collection of easy and delicious recipes for canning food By the time you finish this book you will have a basic understanding of what canning is and how it works. So what are you waiting for, pick a recipe and start canning

• Format: Paperback
• Language: English
• ISBN: 1517454093
• ISBN13: 9781517454098
• Release Date: September 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 48 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"