Canning and Preserving: Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, & Jam

by Richard Willis

Introducing "Canning and Preserving: A Comprehensive Guide to Preserving Food at Home."

Discover the art of canning and preserving with this comprehensive guide. "Canning and Preserving" provides step-by-step instructions and essential tips to help you safely preserve and store your favorite fruits, vegetables, jams, jellies, pickles, and more.

Inside this book, you'll find:

Getting Started with...

• Format: Paperback
• Language: English
• ISBN: 9990807698
• ISBN13: 9789990807691
• Release Date: July 2023
• Publisher: Richard Willis
• Length: 172 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"