Canning and Preserving Guide for Beginners: Canning and Preserving Cookbook for Fresh Food Year Round

By Martha Stephenson

Canning and preserving foods give you fresh food throughout the entire year. No longer do you have to wait until a fruit or vegetable to come into season. Simply can the food and store until ready to use. Unfortunately, many people don't know the first thing about canning. That is where "Canning and Preserving Guide for Beginners: Canning and Preserving Cookbook for Fresh Food Year Round" comes in handy. This easy to follow book provides you with all the information you need to start canning and preserving free foods.

Inside this canning and preserving cookbook, you will find 25 recipes with step-by-step instructions on how to properly can and preserve your very own food. Whether you are using store bought or canning and preserving free foods, you can complete the process easily with the help of this canning and preserving guide for beginners.

No matter what your past experience with food preservation, "Canning and Preserving Guide for Beginners: Canning and Preserving Cookbook for Fresh Food Year Round" will give you all the information needed to properly can and store your very own food. From fresh vegetables to hearty soups, this canning and preserving guide will show you how to get started in the wonderful world of food preservation.

So what are you waiting for? Start canning your own food today

• Format: Paperback
• Language: English
• ISBN: 1522944656
• ISBN13: 9781522944652
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 64 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"