Canning and Preserving for Beginners: 300 Delicious, Homemade Recipes for Canning Jams, Jellies, Pickles, and More

By Grina Blarde

Book Overview

The can-do guide to canning and preserving for beginners.Can it, pickle it, and store it with confidence.

Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. For many people, canning conjures memories of cozy kitchens filled with fresh flavors.

This Canning and Preserving for Beginners cookbook contains the following categories:

Canned Fruits Canned Vegetables Jams & Jellies Fruit ButtersPickles Salsa Sauces Chutney SoupsAnd much more...

Don't wait for another second to get this amazing cookbook now. You will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.

• Format: Hardcover
• Language: English
• ISBN: 1953702228
• ISBN13: 9781953702227
• Release Date: January 1
• Publisher: Jade Colo
• Length: 136 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.4" x 8.0" x 10.0"