Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

by John Chatham

Book Overview

"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."--Eric, reader

Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult--not to mention dangerous--to know where to start. Canning and Preserving for...

• Format: Paperback
• Language: English
• ISBN: 162315183X
• ISBN13: 9781623151836
• Release Date: June 2013
• Publisher: Rockridge Press
• Length: 166 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 7.4" x 9.1"