Some people consider canning and preserving food to be more than just a hobby, but it's not something you should get into right away. You must understand what you are doing, and this book will give you a glimpse of what you need to do when attempting to properly can and preserve your food. If canned and preserved food is prepared incorrectly, it spoils and can put you in danger.
In this book you will receive the following:
-An introduction to canning and its benefits
-A step-by-step guide for water bath canning and pressure canning
-A collection of easy and delicious recipes for canning food