Canning & Preserving Cookbook: Everything You Need to Know to Can Jams, Vegetables, Sauces in a Jar and More: Home Preserving

By Jennifer Ove

Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult-not to mention dangerous-to know where to start. This book will walk you through step-by-step how to preserve some of the most commonly used Jams, Jellies & Marmalades, Fruits & Vegetables, Pickles & Relishes, Sauces, Salsas & Chutneys, Soups & Stews and Fermentation. This book also explain tips and helpful information.

• Format: Paperback
• Language: English
• ISBN: B08R8ZDBFQ
• ISBN13: 9798585653421
• Release Date: January 1
• Publisher: Independently Published
• Length: 58 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"