Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.

By lisa m. weddig

Book Overview

the most up to date and comprehensive book on the science and application of the principles of thermal process control, Acidification and container closure evaluation. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0937774588
• ISBN13: 9780937774588
• Release Date: January 2007
• Publisher: GMA science and Education Foundation
• Weight: 1.59 lbs.
• Dimensions: 0.5" x 8.4" x 10.8"