Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (9780937774236)

By: GMA Science and Education Foundation

An excellent reference for food processors, Canned Foods is recognized by FDA and USDA as the required textbook for all approved Better Process Control Schools. Covers GMP regulations for thermally... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0937774235
• ISBN13: 9780937774236
• Release Date: January 1
• Publisher: GMA Science and Education Foundation
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 8.5" x 11.1"