CANDYMAKING FOR BEGINNERS: Superb Guides To Techniques and Easy Recipes for Homemade Caramels, Gummies, Lollipops and More. An Important Guide to Artistic and Charming Candies.

By Sergio Dawson

A sweet and simple guide to homemade candyGet ready to turn your home into a fully-stocked candy store This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love.Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker.This complete candy cookbook includes: All kinds of tasty treats―Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion. Beginner friendly―Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment. No-cook candies―Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending.Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen

• Format: Paperback
• Language: English
• ISBN: B08RGYGJPT
• ISBN13: 9798588252874
• Release Date: January 1
• Publisher: Independently Published
• Length: 60 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"