Candy

By Kristine Spanier and Spanier Kristine Mlis

In Candy, early fluent readers will learn how, when, and where some of their favorite candy and brands, such as Hershey's, jelly beans, and nerds were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare candy then and now. Includes an infographic, timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of candy using our safe search engine that provides relevant, age-appropriate websites. Candy is part of Jump 's The History of Foods series.

• Format: Library Binding
• Language: English
• ISBN: B0GN64Z9X6
• ISBN13: 9798855197327
• Release Date: August 2025
• Publisher: Bound to Stay Bound Books
• Length: 24 Pages
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5