

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely...

Candy Making In The Home is a book written by Christine Terhune Herrick in 1914, providing a comprehensive guide to making candy at home. The book covers a wide range of topics related to candy making, including the necessary equipment, ingredients, and techniques to make various...


Candy Making In The Home is a comprehensive guide to making all kinds of candy, written by Christine Terhune Herrick and originally published in 1914. The book covers a wide range of topics related to candy making, including the history of candy, the ingredients and equipment...


This delightful and fascinating book presents a home guide to candy making that was originally published in 1914. It contains many recipes for candies and confectionary that will still be of use today for those with a passion for home cooking or an interest in the history of...


This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely...

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely...